Found a recipe on pinterest, my new obsession, and was inspired to make this chicken. Love love love it.
2 tbsp. lemon zest
1/3 cup freshly squeezed lemon juice
3 cloves garlic, minced finely
2 tsp fresh thyme leaves
1 tsp fresh rosemary leaves, finely minced
1 tsp sea salt
1 tsp. black pepper
1 lb boneless skinless chicken breasts, pounded thing
2-3 tbsp. melted butter
Combine lemon zest, lemon juice, garlic, thyme, rosemary, salt and pepper in a large zipper-lock plastic bag. Seal the bag and shake well to blend. Place the chicken pieces in the bag with the marinade and let marinate for 2 hours.
Preheat oven too 350 degrees and cook for about 20 minutes or until chicken is no longer pink.