Sunday, October 30, 2011

Lemon Chicken

Found a recipe on pinterest, my new obsession, and was inspired to make this chicken. Love love love it.

2 tbsp. lemon zest
1/3 cup freshly squeezed lemon juice
 3 cloves garlic, minced finely
2 tsp fresh thyme leaves
1 tsp fresh rosemary leaves, finely minced
1 tsp sea salt
1 tsp. black pepper
1 lb boneless skinless chicken breasts, pounded thing
2-3 tbsp. melted butter


Combine lemon zest, lemon juice, garlic, thyme, rosemary, salt and pepper in a large zipper-lock plastic bag.  Seal the bag and shake well to blend.  Place the chicken pieces in the bag with the marinade and let marinate for 2 hours.

Preheat oven too 350 degrees and cook for about 20 minutes or until chicken is no longer pink.

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