1/2 cup gluten free soy sauce
2 tbsp mollasses
3 cloves chopped garlic
2 tsp ginger
1 tbsp cider vinegar
3-5 steak filets cut into 2-3 inch chunks
1/2 red, orange, and yellow pepper
1/2 red onion
Whisk together ingredients and pour in a large ziplock bag. (reserve some of the marinade for veggies) Marinate steak at least over night and put on skewers and grill until done. Cut veggies into bite sized pieces and arrange on skewers. Spread marinade on veggies while they are on the grill.
Play around and use your favorite veggies. I like this meal with a baked potato where you can cut up all the vegetables and mix it all together. Enjoy!
|heaven on a stick|