Wednesday, September 21, 2011

Thai Noodles with Spicy Peanut Sauce

If you think the Pad Thai noodles from Noodle's and Company are good, then you need to try this dish. I have no clue how on my first try I made an amazing Thai dish, but I did. And I'm ok with that.

It tastes a million times better than it looks, I swear.

1 package of rice sticks (this is a super thin rice noodle. I found it in the international food isle) 2 tbsp sesame oil

2tbsp sesame oil
1/2 cup green onion, chopped
1 1/2 cup shredded carrot
2 cups frozen stir fry vegetables
1 cup frozen broccoli
5 cloves garlic, minced
1/2 tbsp fresh minced ginger
1/4 cup honey
1/4 cup creamy peanut butter
1/4 cup GF soy sauce
3 tbsp rice vinegar
*1/2 tbsp chili-garlic sauce

Cook rice sticks according to package directions. Mix in sesame oil and set aside.

Heat sesame oil in large saute pan over medium heat. Add green onions, carrots, stir-fry veggies, broccoli, garlic and ginger. Saute until vegetables soften, about 4 minutes. Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well. Simmer sauce 2 minutes. Pour over pasta and toss well. Serve warm and enjoy!

*This is a very mild dish. Add more chili-garlic sauce if you want it spicier.

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