We had bbq ribs for dinner one night while I was home but I couldn't have the sauce we usually make them with because it contained gluten. My dad was kind enough to look around a bunch of stores to see if he could find one without gluten, but no such luck. Not eating ribs wasn't an option so I made my own! I got the recipe offline. It's just as good as the bbq sauce I use to have except it's home made and takes no time at all to throw together. Use this sauce for ribs, chicken, pulled pork, or burgers.
Ingredients:
1/2 cup ketchup
1/2 cup tomato sauce
1/2 cup apple cider vinegar
1/2 cup pineapple juice
1/2 cup brown sugar
1/4 cup gluten-free Worcestershire sauce (Lea and Perrins made in U.S. is GF)
1/4 cup water
1 medium chopped onion
1/4 teaspoon celery powder
Directions:
Combine the ingrediants in a medium sauce pan and bring to boil. Reduce heat and simmer for about 10 minutes to let sauce thicken. Use immediately or let it cool and store in the refrigerator.
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