I had a bunch of left over tortillas from the lime chicken recipe, so I decided to make chips. They were super easy to make and quite tasty. My family and friends really enjoyed them. Serve them with a fresh salsa and you have the perfect summer snack!
5 corn tortillas
2 cups grated cheddar cheese
Preheat oven to 400 degrees.
Stack tortillas on top of one another and slice into four sections (like you would a pizza) Lay out each chip on a cookie sheet. Make sure none of them are overlapping or touching because they won't cook right. Sprinkle tortillas with salt and place a small amount of cheddar cheese over each chip. Put in over for 8-12 minutes or until chips are crispy. (If you keep them in longer that 8 minutes, make sure you check them every minute or so to prevent burning)